Arabica coffee

A few words about Deva roasted Arabica coffee

Deva’s pure roasted Arabica coffee has a light sour taste mixed with a slight bitterness, a light brown color, clear as amber. The aroma of Arabica is very elegant, noble of syrup, of flowers and fruits mixed with the smell of honey and the smell of toasted bread, the smell of straw fields in the summer afternoon. Arabica conquers the most sophisticated culinary connoisseurs in the world.

Advantages of Deva roasted coffee

Deva Arabica has a characteristic light sour taste, a sweet aftertaste like fruit, little astringency, light bitterness, warm coffee aroma, not strong or intense like some flavored roasted coffees.

Pure roasted Arabica coffee is a coffee line made from pure Arabica beans, with no additives, seasonings, fillers, etc. during the roasting process. Suitable for true coffee lovers and connoisseurs.

Deva commits to 100% pure roasted coffee:

• 100% natural pure roasted ground coffee beans.
• No preservatives
• No flavors or additives, colorants, fillers, etc.
• Products meet food hygiene and safety standards
• Closed and hygienic processing, luxurious and environmentally friendly packaging.

How to use Deva pure roasted coffee

Due to their flavor characteristics, Arabica beans can be used to brew according to the following methods: Pour over, Moka, Syphon… These brewing methods aim to fully enjoy the pure flavor of Arabica without using (or very little) milk or sugar.

Besides, you can also mix Arabica with Robusta to increase the aroma and reduce the bitterness when making filter coffee, Cappuccino, Espresso…