Introducing Robusta roasted coffee at Deva
Robusta coffee, also known as Robusta coffee, is the type of coffee that accounts for 90% of the country’s coffee production. Roasted coffee has a distinctive rich flavor, strong bitterness, combined with a gentle coffee aroma. This is truly the favorite coffee of Vietnamese people.
Robusta coffee has the scientific name Coffea canephora or Coffea robusta , pronounced in Vietnamese as Robuta coffee. The wild woody coffee tree can grow up to 10m high, the shape of the leaves has many similarities to the leaves of the guava tree, so it is also called guava coffee. Robusta accounts for 39% of the total finished coffee products worldwide.
Robusta coffee trees are trees or shrubs, and mature trees can reach up to 10 m in height. Coffee fruits are round, with small seeds and straight grooves. The caffeine content in coffee beans is high, about 2-4%.
Like some other coffee varieties, Robusta coffee trees can start harvesting after 3-4 years. The tree produces seeds in about 20 to 30 years. Robusta coffee prefers to live in tropical regions, the suitable altitude for planting is below 1000 m. The tree’s preferred temperature is about 24-29°C, rainfall is about over 1,000 mm. Robusta coffee trees need more sunlight than Arabica coffee trees.
Characteristics of Robusta roasted coffee at Deva
If you are a coffee lover, you definitely cannot ignore 100% pure traditional roasted coffee beans.
Deva Robusta Roasted Coffee is 100% selected from coffee plantations in the Central Highlands of Vietnam. Under the hands of skilled workers, along with advanced production technology, pure roasted coffee is created. Deva brand pure roasted coffee is truly pure, satisfying the most demanding coffee lovers.
Deva commits to pure roasted coffee:
- 100% roasted coffee from pure coffee beans without impurities
- Coffee roasting process meets food hygiene and safety standards
- No colorants, no preservatives, no flavorings,…
- Beautiful packaging, environmentally friendly paper packaging
How to use raw roasted Robusta coffee
To enjoy roasted Robusta coffee you need to follow these steps:
- Step 1: Rinse the filter with hot water.
- Step 2: Scoop 25 grams of roasted and ground coffee into the filter and place it on the cup.
- Step 3: Slowly pour 30ml of boiling water over the coffee surface.
- Step 4: After 2-3 minutes, when the coffee powder has absorbed all the water and expanded evenly, press the lid, add 50ml of boiling water, then close the lid and wait.
How to preserve raw roasted coffee
- Store raw roasted coffee in a cool, dry place, away from direct sunlight. It is better to store it in a coffee bag with a vent valve than in a sealed box/cabinet.
- It is recommended to use up within 3 months of opening the bag to maintain the delicious flavor.
- The shelf life of roasted coffee is 1 year from the date of manufacture. The coffee is packaged in silver foil, weighs 1kg and has a one-way valve.
- Raw roasted coffee is freshly roasted 2-3 days before reaching customers to ensure the best quality and flavor when used.
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